Our Colorado Farm Dinner Menu for July Is Here!

Top Sirloin Entree & Locally Sourced Vegetables

After last month’s awesome Colorado farm dinner, held at our rustic wedding venue, in Larkspur, we couldn’t wait to see what Tussaint and Jessica would come up with for our July farm dinner.

And these guys didn’t disappoint!

From the amazing-sounding hors d’oeuvres course featuring Snow Creek Ranch Beef oxtail, to the mouth-watering top sirloin and cherry port reduction entree, to the chocolate zucchini cake for dessert, this is going to be a simply stunning meal!

One of the coolest (and most popular) items on last month’s menu was the roasted bone marrow appetizer Jessica and Tussaint created. Because we’re always looking for ways to incorporate our philosophy of sustainable ranching into our lifestyle, this sort of nose-to-tail dining concept is something we’ve been wanting to explore for a while now. We’re just incredibly thrilled that we can explore it so deliciously with A Taste of My Kitchen. And it looks like this month’s oxtail appetizer will be just as amazing.

Of course the entree was a standout, featuring grilled tri-tip from Snow Creek Ranch Steaks, on a bed of mashed potatoes with fire-kissed peppers, tomatoes and asparagus.

It was an intimate and memorable evening strolling around the ranch, sharing conversation and delicious food. We were even able to celebrate an amazing birthday with one of our guests! We can’t wait to dig into our dinner for July!


Pick Up Your Tickets Now!

Friday, July 21st, 2017 from 5PM to 9PM
Starry Night – Locally Sourced. Globally Inspired. Deliciously Innovative.

Eventbrite - Farm to Table Dinner – July


July’s Colorado Farm Dinner Menu

Here’s the menu for Starry Night – Friday July 21st, 5PM – 9PM.

Each course will feature a curated wine pairing from Veritas Distributing.

HORS D’OEUVRES
Braised Oxtail, butter beans, Styria Bakery toast point
Grilled Watermelon, cucumber, raspberry balsamic

APPETIZER
Snow Creek Ranch Jerk Spice Chicken, corn relish, apricot chutney

SALADS
Slow Roasted Beets, local greens, goat cheese, candied walnut, sherry dressing

ENTRÉE
Snow Creek Ranch Top Sirloin, fresh cherry port reduction, yuca mash,
Miller Farm seasonal vegetables

DESSERT
Zucchini Chocolate Cake, fresh berries, chocolate ganache, cream


Learn more about our Farm to Table dinners, our philosophy, and our Colorado inspiration, and how we incorporate our faith and family into everything we do.


Colorado farm dinners for summer 2017

Friday, July 21st, 2017 from 5PM to 9PM
Starry Night
$115 per person

Eventbrite - Farm to Table Dinner – July

 

Friday, September 8th, 2017 from 5PM to 9PM
Harvest Steakhouse – Classic Colorado Steakhouse Fare
$115 per person

Eventbrite - Farm to Table Dinner – September

Our calendar is filling up fast! Book your corporate event, wedding, school or church function, or private party, today! Email Matt Dempsey
or call 303-229-9382.


Visit Our Sponsors

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Peak Beverage is Colorado’s premier, all-inclusive beverage catering service for all types of special events! We provide liquor, beer, wine, mixers, glassware, staff, equipment, and ice. All of our bartenders are TIPS certified, trained in-house, and passionate about their craft.

Peak makes planning your bar both simple and cost effective.

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When you can be sure your beef comes from healthy animals that were fattened on grass and grain on the range and weren’t pumped full of growth hormones and antibiotics, when your steak cuts like a hot knife through butter, and when your burger melts in your mouth, then you can call that the best beef there is.

We call that “SCR Steaks.”

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From the moment we answer the phone, you will receive assistance in planning and creating your order to achieve the look that you want.

No event is too big or too small for personalized attention, and we will work with you to provide you with the broadest range of specialty linens, tables, chairs and china to tents and tent structures.

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Styria Bakery II is family owned and operated European Gourmet and Artisan bread company operating since 1996.

Our hand made gourmet breads are made with a natural starter, reducing the need of commercial yeast and any number of preservatives added by other bakeries.

We provide freshly baked Artisan bread throughout Colorado, Wyoming and other States local events.

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We grow many varieties of vegetables and are constantly adding new kinds. A combination of sandy soil, sunny days and cool nights gives them the most amazing taste. Try our award winning onions, or our famous Peaches and Cream corn, or the best tasting potatoes in the world. We carry Red, White, Blue, and Yukon Gold.

And, don’t forget Millers’ famous watermelons.